Ingredients
4 lb
potatoes - baked, then mashed
1 1/2 c
minced shallots
3 c
grated white cheddar (divided in half)
3 c
sour cream
1 Tbsp
salt (use more or less to taste)
1/4 tsp
ground white pepper
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How to Make Special Occasion Baked Mashed Potatoes
Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese. Bake in a 350 oven for 25 minutes until hot and lightly browned.
source - https://www.justapinch.com/recipes/side/potatoes/special-occasion-baked-mashed-potatoes.html
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