Because of the ongoing pandemic, people are still reluctant to eat outside food and have been preparing all kinds of foods in their kitchens only. If you also happen to be one of them and want to try something new or looking for answers to how to make the cake at home, then this post is meant for you! Find below some tips and tricks on baking caking at home, along with six delicious recipes.
7 Essential Things to do Before You Start Your Baking Adventure!
- The foremost thing before you start baking is to find a good recipe and read it. It is normal to skim through it thinking you know the basics, but a baker should know how to read a recipe precisely from the start till the end. This will help you understand all the steps and gathering all the ingredients you need.
- The second tip is to know your oven. There are lots of ovens, and each one needs different settings for baking different cakes. You need to know the settings, temperature, among other details perfectly before you put in your delivery cake online in it to get a perfectly baked cake.
- Each cake requires different ingredients at different temperatures. As we said, baking is a science; therefore, if it says you need room temperature butter or chilled eggs, you need to use them as mentioned. Using room temperature ingredients is best because it is easier to mix them.
- Measuring your ingredients as per the recipe is important. Measuring dry ingredients is different than measuring liquid ingredients. For dry ingredients, you need to scoop it in your measuring cup and tap across the surface and level it for the exact amount.
- For liquid ingredients, you need to pour them in a clear measuring cup and then pour it in the mixing bowl. Always check for expiration dates before you use any ingredients.
- Always gather your ingredients in one place before baking to avoid getting confused or wasting time after you start mixing them. It will make life a lot easier.
- Know how to and how much mixing the ingredients need. Don't over mix them or some goodies like muffins, biscuits, or pancake dough can get hard and won't bring out the desired dish.
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Don't Have An Oven? Here's How You Can Use a Pressure Cooker!
- Get a baking pan according to the recipe. You can find pans in metal, Pyrex glass, or silicone, but it should be able to fit in your pressure cooker.
- Get a pressure cooker of at least 3 liters, but a 5 liter would be a good size to bake as you can fit almost all pans in it.
- Remove the gasket and the whistle from the pressure cooker, and don't add any water in it for baking. You can use a wire rack as well.
- Put 300 g of salt and spread it evenly in the bottom; it will insulate the cooker and bake the cake well.
- Preheat the pressure cooker before putting in the batter. You will need to place the lid on the cooker and heat it on high heat for 2 minutes.
- Mix your ingredients as per the recipe and pour it in a pan. Lower the pan in the cooker and put the lid on.
- Turn the flame to medium and cook for about 5 minutes, and you will see the cake rising immediately.
- Cook for another 10 to 15 minutes and check it by inserting a toothpick to see if it is done. If the toothpick comes out clean, turn the heat off; if not, cook again for 3 to 5 minutes.
- Remove the baking pan and let it cool. Use gloves to remove it to prevent your hands from getting a burn.
How to Make Cake at Home: 6 Easy Cake Recipes
Pound Cake
A pound cake is one of the most basic cakes online you can make at home and it tastes wonderful with tea.
Ingredients
- 2 cups unsalted butter softened (455 g)
- 3 ½ cups granulated sugar (700 g)
- 6 large whole eggs
- 6 large egg yolks(these 6 egg yolks are in addition to the 6 whole eggs listed above)
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour (438 g)
How to Make
- Start with preheating your oven to 350 F.
- Take a 10-inch tube pan or 12 cup bundt pan and grease it then sprinkle some flour on it and keep it aside.
- Put butter in a large bowl and use an electric mixer or a stand mixer to beat it till it is creamy and smooth
- Add sugar to it and beat it well till it gets light and fluffy.
- Take another bowl and put in eggs, egg yolks, salt, and vanilla extract in it.
- Lightly beat the eggs and salt together.
- Slowly pour the egg mixture in your butter mix and beat on low speed. Don't pour in all the egg mixture in at once; try doing it in 6 parts. After pouring in all the mixture, increase the speed and beat for another 2 minutes.
- Reduce the speed and add 1/4 cup of flour at a time till you put it all in.
- Run it till all the ingredients are mixed well.
- Pour the batter in the pan and put in the oven.
- Bake for an hour and ten to fifteen minutes. Check with a toothpick to see if it is done. Don't over bake this cake, or it will get dry.
- Remove from the oven and let it cool for 20 minutes.
- Invert the pound cake on a cooling rack and let it cool before you serve this British delicacy with tea.
Chocolate Mug Cake Recipe
Kids love mug cakes online, so if you want to treat your kids with one, try this simple recipe for Chocolate cake online. You can make it in a microwave in minutes.
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt, optional
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- Splash vanilla extract, optional
- 3 tablespoons chocolate chips
How to Make
- Take a 12-ounce (350-360 ml) microwave safe ceramic mug.
- Put the flour, cocoa powder, baking powder, and salt in it.
- Use a fork to mix it well.
- Add milk, vegetable oil, and vanilla extract and blend it well.
- You can add in chocolate chips as well.
- Put the mug in a microwave and cook for 90 seconds.
- Let it cool and have your kids eat it straight from the mug.
source - https://bp-guide.in/AXoafMXm
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