Learn How to Make Cake for Christmas: 4 Recipes for Christmas Cakes and 5 Decor Ideas That Will Warm Everyone's Heart

 Christmas celebrations without a cake would be incomplete. While you can just go out and buy one, making one yourself would be more fun and will definitely get you in the Christmas spirit, not to mention the good books of family. You can also choose from all the kinds of cakes which are available, but, in any scenario a delicious cake is a must. Here are a few suggestions of recipes and some trivia and get into the spirit of Christmas.

The Origin of Cakes

While the exact origin of the word cake is not certain, the closest guess is it probably comes from Old Norse kaka. On entering the English language in the early 13th century, the word denoted a small, flat and round bread loaf. It was later in the 15th century that online cake begun to denote and more or less look like our contemporary cake online, eventually turning in to a celebratory elaboration of bread.

Today, Christmas cakes are made in many ways. Sometimes they are light, dark, moist, dry, heavy, spongy, leavened, unleavened to mention but a few. The cakes are designed in varying shapes, with glazing, frosting, with a dusting of icing sugar or sometimes plain. The traditional Scottish Christmas cake delivery is popular given that it is a light crumby cake having currants, raisins, cherries, and Scottish whiskey. The other types of Christmas cake that are unique are the apple cream cake and a mincemeat cake. The apple cream cake is made out of apples that are ripe or raw in addition to other fruit raisins, eggs, cream cheese and whipping cream. On the other hand, the mincemeat cake is made with mincemeat that is also traditional in nature including other ingredients such as flour vegetarian mincemeat, eggs and many more. You can steam this mincemeat cake delivery as a Christmas pudding.

Timing is essential for all Christmas cakes given that all Christmas cakes are prepared in advance. Usually, Christmas cakes are made in November keeping the cake upside down in an airtight container. Considerable amounts of brandy, sherry or whiskey are poured in the cake temporary holes per week until the long-awaited Christmas day.

Christmas is that time of the year when you would love to treat your loved ones to a mouth watering taste of cake. Well, you need to try out these traditional cake recipes to enjoy the birth of Jesus Christ and this time of festivities with your loved ones.

Cake: The Masterpiece of Celebrations

Celebrations are closely associated with food and eating. Even though different types of food are used to celebrate different occasions in different homes, cake still takes on the lead role in celebrating special occasions and holidays such as Christmas.

Four Traditional Cake Recipes for Christmas

Nigella Lawson's traditional Chritmas-Spiced Chocolate Cakes recipe

Source www.dailymail.co.uk

Are you thinking of making that cherished Christmas cake? Well if you are, there is this amazing Nigella Lawson's traditional spiced chocolate cake that you must give a try.

Ingredients for Spiced Chocolate Cakes

For the cake

• One cup plus one tablespoon of all purpose flour
• 100 grams of light brown sugar
• 1 teaspoon of mixed spices
• 120 ml of full-fat milk
• 60 ml of vegetable oil
• 1 teaspoon of baking powder and
• 4 table spoons of chocolate powder

For the cake topping:

• 200 grams of light brown sugar
• 1 teaspoon of ground ginger
• 1 teaspoon of mixed spice
• 6 teaspoons of unsalted butter at room temperature
• 500 ml of boiling water and
• 350ml of heavy whipped cream

Steps to Make the Cake

• Step 1: Preheat your oven to 220 degrees Celsius or 428 degrees Fahrenheit and put a baking sheet on the shelf. Begin making the sponge by putting the flour, brown sugar, chocolate powder, baking powder, ground ginger, mixed spice, milk, oil and egg in a wide bowl and use a mingling stick to mix these ingredients.


• Step 2: Pour the mixture inside a greased, round baking dish that could be around 23 cm in diameter and 6 cm deep and set the dish aside.


• Step 3: For the topping side, get a small bowl and mix the brown sugar, ground ginger and mixed spice and sprinkle over the batter that was set aside in its baking dish. Gently dot the butter on top and pour boiling water over the mixture.


• Step 4: Place the dish on to the baking sheet in the oven and bake for 30 minutes. When ready, wait for the cake to stand for 10 minutes before serving and ensure that you scoop out the sauce beneath the sponge in the dish.


• Step 5: Serve to 6 or 8 people with the whipped cream on top.

Moist Fruit Cake Recipe

Source www.joyofbaking.com

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